Pico de Gallo




Pico de Gallo
Adapted from Pioneer Woman


I love this recipe. It’s got the perfect proportion of all the pico ingredients, so as long as I follow it exactly, the results are, well, perfect. Here goes:


Ingredients
5 plum tomatoes, diced small (I then place them in paper towel to soak up excess moisture)
jalapeños, diced small
1 small red onion, diced
fresh chopped cilantro, about 1/2 tablespoon (but this is to taste)
salt to taste
juice of half a lime 


“Directions”
Combine the above ingredients in a bowl, stir around to blend, and refrigerate for a while to let the flavors meld. Seriously, the magic is in the proportion! YUM.

Advertisements
This entry was published on April 21, 2012 at 1:31 am. It’s filed under side dish and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: