Pico de Gallo

Pico de Gallo
Adapted from Pioneer Woman

I love this recipe. It’s got the perfect proportion of all the pico ingredients, so as long as I follow it exactly, the results are, well, perfect. Here goes:

5 plum tomatoes, diced small (I then place them in paper towel to soak up excess moisture)
jalapeños, diced small
1 small red onion, diced
fresh chopped cilantro, about 1/2 tablespoon (but this is to taste)
salt to taste
juice of half a lime 

Combine the above ingredients in a bowl, stir around to blend, and refrigerate for a while to let the flavors meld. Seriously, the magic is in the proportion! YUM.

This entry was published on April 21, 2012 at 1:31 am. It’s filed under side dish and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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