Oatmeal Raisin Cookies
Adapted from The French Don’t Diet
1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
pinch, each, of baking soda, cinnamon, and salt
1 cup rolled oats
1/2 cup raisins
Preheat over to 350 degrees F
In a large bowl:
Blend the wet ingredients (butter, brown sugar, egg, and vanilla).
In another bowl:
Mix dry ingredients (flour, baking soda, cinnamon, salt, oats, and raisins) and then fold them into the wet ingredients.
Scoop the dough, in ping-pong sized balls, onto a cookie sheet. Bake for 12-15 minutes, until golden.
Allow to cool, then munch away.