Le Pain Quotidien’s "Seasonal Fruit Crumble"

Last August when I was doing some late-summer cleaning in preparation for the various moves alluded to in my last post, I stumbled across this recipe card from Le Pain Quotidien. It was in the same pile as Ania’s handwritten recipe for her delicious tomato-n-spinach pasta sauce. I have yet to make this fruit crumble, but I figured since I’ve enjoyed the food at Le Pain, I may as well save this recipe for future testing. Here it is (click the pic to enlarge):
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This entry was published on December 16, 2010 at 1:06 am and is filed under dessert. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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