Sourdough Starter, Notes to Self

 Starter, Phase 2: Bubbly, and doubled in size in a matter of hours

My bubbly beast

Mother Starter


Notes to Self — that is one of the purposes of this blog, after all ;):

 To feed starter: Bring refrigerated starter to room temp for an hour or so. Mix as follows to feed:  1/4 cup starter, 1/3 cup flour 1 Tablespoon + 2 teaspoons water. Stir, leave at room temp overnight, put back in fridge. Good to go.


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This entry was published on June 20, 2010 at 10:26 pm. It’s filed under bread and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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