Sourdough Starter, Notes to Self

 Starter, Phase 2: Bubbly, and doubled in size in a matter of hours

My bubbly beast

Mother Starter

Notes to Self — that is one of the purposes of this blog, after all ;):

 To feed starter: Bring refrigerated starter to room temp for an hour or so. Mix as follows to feed:  1/4 cup starter, 1/3 cup flour 1 Tablespoon + 2 teaspoons water. Stir, leave at room temp overnight, put back in fridge. Good to go.

This entry was published on June 20, 2010 at 10:26 pm. It’s filed under bread and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: