Finger Linkin’ Good: Pork Ribs

 Fallin’ off the bone, succulent, and oh-so satisfying.
Sometimes, when the full moon is out, some of us get in an almost unbearably carnivorous mood. Beans and hummus might have been enough of a protein fix a day or two ago, but not tonight. Oh, no. Tonight, you want meat.
Enter those pork ribs ‘Chefski bought on a super-mega buy for way cheap. All you need is some meat (check!) and a few other ingredients you probably have lying around, and you can make delicious, melt-in-your-mouth, fall-off-the-bone, it’s-not-delivery-it’s-homemade ribs without a grill. I didn’t even use BBQ sauce and these came out amazing. On the first shot!
So please, make yourself some ribs tonight. They’re too easy and too tasty to pass on. 
Stovetop Ribs
Adapted from
1/4 cup water
1 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
1 Tablespoon minced garlic
4 pork ribs
1/2 red onion, thinly sliced
a splash of pomegranate molasses
a splash of Soy Vay Teriyaki sauce
1. Whisk together all of your ingredients (except for the ribs, of course!) in a small bowl.
2. Lay the pork in a medium saucepan and pour your sauce over them. Lay the thinly sliced onions atop, and cover the pan. Bring to a boil over medium heat, then simmer on low heat for 45 minutes. The meat will be so tender it will just about fall off the bone!
3. Serve it over polenta… and don’t be afraid to scoop up some extra sauce from the pan to chow on. You won’t believe you made this yourself. 
 ::Hungry Man Approved::
This entry was published on May 17, 2010 at 6:47 pm and is filed under dinner. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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